Special Menu

Entree

Khai Look Khey – Son in law egg, Authentic crispy egg with sweet Tamarind chicken mice and fresh chilli, roasted Shallot and fresh coriander. $12.90

Pla Muk Yang Num jim Talay – Salt & Pepper NZ Calamari with spicy palm sugar sauce, lime and chilli. $12.90

Mains

Crispy skin Barramundi fillet with fennel salad, lime, fresh ginger, sweet tamarind and steamed green vegetables. $ 27.90

Green Curry Seafood - baby calamari stuffed with chicken mince, garlic, coriander, Prawns, Fish, vegetables, fresh herbs and red chilli. $ 23.90

Hor mok Gai - Chicken lemongrass – Mum recipe Grilled marinated sliced chicken breast fillet with lemongrass, galangal, herbs and soy sauce wrapped with banana leaf. $ 22.00

Moo Yang Num Tok salad – Grilled Pork Neck with garlic, chilli, spicy lime sauce, mint and coriander salad $ 21.90

Fish of the Day is “Barramundi fillet

Friday, Saturday and Public holiday Minimum order $19.50 per person

Fully licensed & BYO (wine only) BYO Corkage Charge $6.00 per bottle